How to Grow San Marzano Tomatoes Garden Guides
A San Marzano tomato is a variety of plum tomato originating from the Campania region in Italy. It is known for its flavour and quality as a canning tomato. San Marzano production is protected by a European protected designation of origin certification. [1] Description Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed.
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Distinguished by nothing but their elongated shape, San Marzano Tomatoes are a rare breed of plump tomatoes. Considered a prized asset in its place of origination, Campania region in Italy, these breed of tomatoes are known distinctly for their sweet flavor and thick flesh.
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The San Marzano tomato is an indeterminate tomato plant. Fruit Size, Color, Texture, Taste This tomato is long and blocky. Seeds are in a separate capsule within the tomatoes, making removal easy. The flesh of these red tomatoes is meaty, red, and thick. San Marzano tomatoes are low in acidity and easy to peel.
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San Marzano tomatoes are warm-season plants that thrive in temperatures between 70 and 85 degrees Fahrenheit. While they can tolerate temperatures as low as 60 degrees Fahrenheit, they will stop growing if the temperature drops below 50 degrees or rises above 95 degrees.
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Native to Italy, San Marzano tomatoes can be identified easily by their oblong shape and pointed ends. Sometimes they are called "San Marzano sauce tomatoes," because they are fleshy and have fewer seeds than other kinds of tomatoes. Strong and sweet in flavor and less acidic, this old-fashioned tomato is a favorite snack of many gardeners.
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Once outdoors, plant your San Marzano tomato plants in nutrient-rich soil that drains water easily. These are large plants that should be spaced about 2 feet apart.They grow particularly well in raised garden beds and need a vertical stake or heavy-duty tomato cage/tower.. Tomatoes need a minimum of 6-8 hours of direct sunlight per day.
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San Marzano Tomato Plants produce long, cylindrical fruits with thick flesh and few seeds. The fruits produced can be as long as 3 1/2 inches in length. Known to hold up well in storage or vine, this plant's complex flavor makes it a favorite for both gourmet and home chefs. Its sweeter, larger, and less acidic than Roma.
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1 Overview 1.1 Brief background on San Marzano tomatoes 1.2 Their unique characteristics and why gardeners love them 1.3 Challenges and rewards of growing them 2 Selecting Seeds or Seedlings 2.1 Sources for seeds open-pollinated heirlooms vs. hybrids 2.2 Pros and cons of starting from seed vs. buying seedlings
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A typical San Marzano tomato plant can yield about 10 to 12 pounds of tomatoes. Pizza makers enjoy using San Marzano tomatoes as a source of color. They have an open-pollinated, heirloom variety that has been grown for its superior taste and texture. As a vine, this species has a typical height of 5 feet.
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1. How to Plant San Marzano Tomatoes Here are just a few tips for starting your own San Marzano tomato plant: Start From Seeds: Though you can purchase young San Marzano plants from garden centers, growing your own from seed has much more to offer!
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San Marzano tomatoes are not tough plants to grow. But they will produce better-tasting fruits with the right care, from planting all the way to harvest. If you live in a cooler climate, it's best to start seeds indoors in winter to get a head start on the growing season. Since the fruits mature quite late, you'll want to harvest as many as.
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Plant Name: Solanum lycopersicum Other Name: San Marzano Tomatoes and Plum Tomato Plant Type: Indeterminate Native Areas: Southern Italy Light Requirement: Full sun (6-8 hours daily) Watering: Regular, consistent watering; avoid waterlogged soil Fertilizer: Balanced water-soluble fertilizer Toxicity: Non-toxic
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What Are San Marzano Tomatoes? Usually classified as "paste" or "plum" tomatoes, the 'San Marzano' type are three-inch oblong fruits with blunt tips. They aren't always uniform and the shape can vary slightly, with some of them having more or less pointed ends.
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San Marzano Tomato $14.99 (1 review) Learn More Description Container Sizes Warranty Information Shipping Information Full Sun (At Least 6 Hours Of Direct Sunlight) Mature Height & Spread 3 - 4 Feet Low acidic, sweet flavor is ideal for sauce Indeterminate harvest after 78 to 85 days
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Bury them all the way up to the top few leaves. When planted this way, tomatoes are able to develop roots all along their stems. More roots make for a stronger plant. You can dig a deep hole or simply dig a shallow trench and lay the plant sideways. It will quickly straighten itself up and grow toward the sun.
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San Marzano tomatoes need consistent and even watering throughout their growth cycle. On average, growing plants need 1 to 1.5 inches of rainfall each week. If that is not falling from the sky, then hand watering is a must. This is where mulch can be incredibly helpful in helping the soil from drying out too quickly.